Meet the brewers in style

Held the night before the festival, Gallagher’s Friday Night Degustation Dinner provides the best opportunity to mix and mingle with the brewers as you enjoy a delicious 5 course menu served with perfectly matched beers. Hosted by The Beer Diva and Professor Pilsner, the degustation dinner is a huge night on the Australian beer calendar and not to be missed. Tickets are sold separately to the main festival. Tickets are sold separately to the festival via Eventbrite – just click the tickets button and select the degustation dinner. Spots tend to sell out early, so start organising your friends early.

Event Details

Where: Housey Housey @ The Forge
12 Armstrong St N, Ballarat Central VIC 3350
When: Friday, 19th of January 2017
6.30pm to 11pm

Menu

Course One:
Crisp tempura battered mussel with kimchi and flying fish row
Course Two
Fresh Australian king prawns wrapped in Mount Prospect Russet Potato strings, on a mango and avocado salsa, with fresh chilli aioli
Course Three
Petite maple bacon and kale tart with 100% pure maple syrup & sweet potato puree
Course Four
Sous vide beef fillet lightly seared medium rare on bush pepper and smoked beetroot relish with seeded mustard mascarpone
Course Five
Goats cheese tartlet with fresh cranberry compote and shaved bitter dark chocolate

Download menu


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