Mayday Hills – T
West Coast IPA brewed with Green Tea fermented with Brettanomyces in an American oak Foeder tank
Beechworth Pale Ale
Often the yard stick of micro breweries, this beer is based on classic American styled Pale Ales, crisp and refreshing, a mouthful of aromatic hops. Beechworth Pale Ale is bound to satisfy hop heads and make a definite impression on those new to the craft beer scene. Beechworth Pale Ale is a hand crafted “new world” pale ale. Dry hopped with both U.S and N.Z hop varieties, we constantly tweak this beer from season to season to get things just the way we like it. We hope you will too. Enjoy your Beechworth Pale Ale alone, or match it with spicy and oily foods.
A unique Australian Pilsner, brewed in Beechworth from Chestnuts grown locally in the Beechworth and Stanley hills. This unique lager is very pale and presents a crisp ‘pilsner’ like profile combined with a distinct nutty character owing to the use of Chestnuts in the mash.
A balanced and juicy IPA with only 3.4% alcohol. An IPA that has followed in the footsteps of our original IPA, Bling and its big brother the imperial IPA, Bling Bling.
Big chocolate, roasted and mocha notes with the addition of Vanilla. The Robust Porter is big and bold, yet its smooth texture makes it one to convert the non- dark drinker. Champion beer at Sydney Royal Craft Beer Show